Date: 25 March - 27 March
Tobacco trail is an old smugglers trail that goes trough Kiruna, Soppero, Karesuando and through Finland onwards to Russia. This trail has inspired the name of the new long distance sleddog race we arrange here in Kiruna We are very happy to announce that Tobacco Trail 2017 will start and finish at Café Sport, Luossavaara,
Date: 30 March
Thomas Di Leva embarks on a church tour in spring 2017. It will be a light-filled love concert where he performs his songs with fabulous events and a church choir. On March 30 at 19.00, Thomas Di Leva will perform with Kiruna Gospel in Kiruna Church. Buy your ticket here.
Date: 01 April
Time: 11.00-15.00 We will meet outside the new Svinkallt (behind Möbelhuset) at 11.00 and drive together out to lake Tuolla where the race is held as usual. They will be free snowmobile taxi from Varggropens parking lot for those who do not have their own snowmobile. First start about 12.00 and then we’re out there until
Date: 02 April - 09 April
During Extreme Sports Gathering we offer the opportunity to try adrenaline-filled flying adventures! Experience parachuting from helicopters with a view stretching to the Norwegian fjords in Narvik or try a basic course in snow-kiting on our snowy expanses. ParamotorSpeedflyingSnow-kitingParaglidingParachutingHeliskiing Spice up your ski holiday with an unforgettable experience or book multiple activities or courses during
Date: 05 April - 09 April
An alpine challenge for everyone! In the area around Kebnekaise you can find some of the highest peaks in Sweden including the highest, Kebnekaise it self. You’ll find narrow ridges, glaciers and classic ski runs. If you want to experience what the highest alpine area in Sweden can offer and skiing that challenge both body and
Date: 05 April
An event for the whole family, skiing by your own abilities! Welcome to a wonderful active ski evening!
Date: 08 April
We have the great pleasure to announce that chef Melker Andersson visits us in Restaurant Lapporten, Björkliden and makes a guest appearance on Saturday, April 8. Melker Andersson runs several restaurants and has a solid track record; he became Olympic gold medalist with the Swedish Culinary Team in 1994, silver medalist in the food world championships, Bocuse d'Or,
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